Satthumavu Ladoos
Ladoos made with goodness of mix of more than 11 pulses, grains and millets. Sweetened with jaggery.
Pack Size : 200gm
Satthumavu Ladoos A2 ghee
Ladoos made with goodness of mix of more than 11 pulses, grains and millets. A2 ghee ladoos is used for binding of the ladoos. Ladoos are sweetened with jaggery.
How to Use : add melted ghee and rol laddos
Size : 200gm
Satthumavu mix
Mix of more than 11 pulses, grains and millets that are soaked, dried, roasted and made into a powder. It is good source of protein, carbohydrates and fibre.
How to Use: Porridge/Cheela/Pancake
-> Ragi, rice, black urad dal, green gram, roasted gram, moong dal, masoor dal, wheat, sabudana, horsegram, corn.
Sattu Magaj Makhana Ladoos
Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.
How to Use : add melted ghee and rol laddos
Size : 200gm
Sattu Magaj Makhana Ladoos A2 ghee
Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.
How to Use : add melted ghee and rol laddos
Size : 200gm
Thalipeeth Bhajni
Traditional Maharashtrian Mix of pulses, grains, millets and spices made into Flour, it is ready to use and a healthy and easy option for breakfast, lunch and dinner.
How to Use: Thalipeeth/Cheela
-> Made up of Chana dal, rice, wheat, jowar, poha, sabudana, urad dal, dhane, jeera
Tomato Ketchup
Sauce made with whole vegetables like tomatoes, spices and no chemical preservatives or colors.
How to Use : dip with cheela, sandwich paratha
Quantity: 200 gms










