Khichdi Premix
Highlights:
Powdered mixtures of soaked, dried, roasted Rice, wheat, moongdal, jeera and hing. This is great option for travel or quicker cooking mixes for infants and toddlers.
How to Use:
-> Made up of Nachni, cashew, almonds, ghee, dink or goond, jaggery, dates powder, elaichi
Nachni Porridge Premix
Highlights:
Organic Nachni Sattva, Cashew, almonds, melon seeds, dates powder and elaichi all roasted and powdered. The mixture is well roasted and can be used as ready mix. Great for travel food for infants and toddlers.
How to Use:
-> Made up of
Satthumavu mix
Highlights:
Mix of more than 11 pulses, grains and millets that are soaked, dried, roasted and made into a powder. It is good source of protein, carbohydrates and fibre.
How to Use: Porridge/Cheela/Pancake
-> Ragi, rice, black urad dal, green gram, roasted gram, moong dal, masoor dal, wheat, sabudana, horsegram, corn.
Thalipeeth Bhajni
Highlights:
Traditional Maharashtrian Mix of pulses, grains, millets and spices made into Flour, it is ready to use and a healthy and easy option for breakfast, lunch and dinner.
How to Use: Thalipeeth/Cheela
-> Made up of Chana dal, rice, wheat, jowar, poha, sabudana, urad dal, dhane, jeera