Sattu Magaj Makhana Ladoos A2 ghee

450.00

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  • 450.00
  • 450.00
  • 450.00
In Stock
Highlights:

Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.

How to Use : add melted ghee and rol laddos

Size : 200gm

Category:
Description

Ingredients:- Sattu Chana, Dates, Magaj, Jaggery, Makhana, A2 Ghee, Almonds, Cashew, Black pepper, Elaichi.

Age: 12 months+

Duration : 30 days

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