Satthumavu Ladoos A2 ghee

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Highlights:

Ladoos made with goodness of mix of more than 11 pulses, grains and millets. A2 ghee ladoos is used for binding of the ladoos. Ladoos are sweetened with jaggery.

How to Use : add melted ghee and rol laddos

Size : 200gm

Category:
Description

Ingredients:- Ragi, rice, black urad dal, green gram, roasted gram, moong dal, masoor dal, wheat, sabudana, horsegram, corn, jaggery, ghee, elaichi.

Age: 12 months+

Duration : 30 days

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