Dryfruit Ladoos A2 ghee
Highlights:
Ladoos made with 100 % Dry Fruit and A2 Ghee, these Ladoos are sweetened with Dates Powder and Dates. Dryfruits are rich in protein, vitamins, dietary fibres and mineral. Dry dates are good source of iron.
How to Use : add melted ghee and rol laddos
Size : 200gm
₹550.00
Jowar Ladoos A2 ghee
Highlights:
Ladoos made in tradtional way with goodness of Jowar, A2 ghee, goondh and dryfruits. Sweetened with jaggery and dates powder. A2 ghee is used for making these ladoos. This is Gluten free snack for all ages. Jowar is a good source of dietary fibre and vitamins.
How to Use : add melted ghee and rol laddos
Size: 200gm
₹400.00
Methi Ladoos A2 ghee
Highlights:
Ladoos made in traditional way with super foods like methi seeds, haleem, dink and A2 ghee. A2 ghee is used for making these ladoos. Sweetened with jaggery and dates powder. Excellent for post partum phase.
How to Use : add melted ghee and rol laddos
Size : 200gm
Nachni Ladoos A2 ghee
Highlights:
Ladoos made in tradtional way with goodness of Ragi / Nachni, A2 ghee,goondh and dryfruits, Sweetened with jaggery and dates powder. A2 ghee is used for making these ladoos. Ragi is a Good Source of Protein, iron, calcium and dietry fibre.
How to Use : add melted ghee and rol laddos
Pack size : 200gm
₹400.00
Oats Makhana Ladoos A2 ghee
Highlights:
These laddos are perfect blend of tradition and modernity, made with goodness of oats, makahana, dryfruits,A2 ghee, goodh, sweetened with jaggery and dates powder. A2 ghee is used for making these ladoos. Oats and Makhanav are good source of Magnesium and other Mineral.
How to Use : add melted ghee and rol laddos
Size : 200gm
₹450.00
Satthumavu Ladoos A2 ghee
Highlights:
Ladoos made with goodness of mix of more than 11 pulses, grains and millets. A2 ghee ladoos is used for binding of the ladoos. Ladoos are sweetened with jaggery.
How to Use : add melted ghee and rol laddos
Size : 200gm
Sattu Magaj Makhana Ladoos A2 ghee
Highlights:
Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.
How to Use : add melted ghee and rol laddos
Size : 200gm
₹450.00