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Sattu Magaj Makhana Ladoos
Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.
How to Use : add melted ghee and rol laddos
Size : 200gm
Organic Chocolate Peanut Butter
Our peanut butter is made of certified organic Peanut, jaggery and unsweetened cocoa powder, this creamy peanut butter makes a perfect spready for rotis, bread, it is also a great dip with fruits or can be added to smoothies as well
How to use: Spread on toast or roti/dip with fruits
Quantity: 200gms
Sattu Magaj Makhana Ladoos A2 ghee
Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.
How to Use : add melted ghee and rol laddos
Size : 200gm
Satthumavu Ladoos A2 ghee
Ladoos made with goodness of mix of more than 11 pulses, grains and millets. A2 ghee ladoos is used for binding of the ladoos. Ladoos are sweetened with jaggery.
How to Use : add melted ghee and rol laddos
Size : 200gm
Choco Ragi / Nachni Cookies
These Cookies can make snack time fun and healthy, these are made with Ragi / Nachni, whole wheat, flaxseeds, butter, unsweetened cocoa powder and sweetened with jaggery, there is no refined flour and refined sugar
Khichdi Premix
Powdered mixtures of soaked, dried, roasted Rice, wheat, moongdal, jeera and hing. This is great option for travel or quicker cooking mixes for infants and toddlers.
How to Use:
-> Made up of Nachni, cashew, almonds, ghee, dink or goond, jaggery, dates powder, elaichi
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Sattu Magaj Makhana Ladoos
Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.
How to Use : add melted ghee and rol laddos
Size : 200gm
Organic Chocolate Peanut Butter
Our peanut butter is made of certified organic Peanut, jaggery and unsweetened cocoa powder, this creamy peanut butter makes a perfect spready for rotis, bread, it is also a great dip with fruits or can be added to smoothies as well
How to use: Spread on toast or roti/dip with fruits
Quantity: 200gms
Sattu Magaj Makhana Ladoos A2 ghee
Ladoos made with Sattu Chana, Makhana, Magaj and Dryfruits. A2 ghee is used in ladoos for binding the ladoos. These ladoos are sweetened with dates, dates powder and jaggery. Sattu Chana, Makhana and Magaj are good source of Proteins and Fibre. The ingredients also are great source of minerals and vitamins.
How to Use : add melted ghee and rol laddos
Size : 200gm
Satthumavu Ladoos A2 ghee
Ladoos made with goodness of mix of more than 11 pulses, grains and millets. A2 ghee ladoos is used for binding of the ladoos. Ladoos are sweetened with jaggery.
How to Use : add melted ghee and rol laddos
Size : 200gm
Choco Ragi / Nachni Cookies
These Cookies can make snack time fun and healthy, these are made with Ragi / Nachni, whole wheat, flaxseeds, butter, unsweetened cocoa powder and sweetened with jaggery, there is no refined flour and refined sugar
Khichdi Premix
Powdered mixtures of soaked, dried, roasted Rice, wheat, moongdal, jeera and hing. This is great option for travel or quicker cooking mixes for infants and toddlers.
How to Use:
-> Made up of Nachni, cashew, almonds, ghee, dink or goond, jaggery, dates powder, elaichi
Nachni Porridge Premix
Organic Nachni Sattva, Cashew, almonds, melon seeds, dates powder and elaichi all roasted and powdered. The mixture is well roasted and can be used as ready mix. Great for travel food for infants and toddlers.
How to Use:
-> Made up of
Satthumavu mix
Mix of more than 11 pulses, grains and millets that are soaked, dried, roasted and made into a powder. It is good source of protein, carbohydrates and fibre.
How to Use: Porridge/Cheela/Pancake
-> Ragi, rice, black urad dal, green gram, roasted gram, moong dal, masoor dal, wheat, sabudana, horsegram, corn.